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Steak

—  oysters  —

Char-Grilled Oysters 16.

Gulf Coast Oysters, Chimichurri Bacon Butter, Parmesan Gremolata

Chicken Fried Oysters 16.

Pan Fried Gulf Coast Oysters, Fuji Apple Kimchee, Fresh Cilantro

Oysters Rockefeller 17.

House Smoked Bacon, Pernod Garlic Butter Spinach, Sauce Béarnaise

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—  Starters  —

Flash Fried Calamari 14.

Almond Romesco, Lemon Confit, Parsley Gremolata, Fines Herbes

Texas Fried Shrimp 16.

Green Apple Chili Sauce, Chimayo Red Chile Dust

Bourbon cherry bacon 16.

Grilled Mesquite Smoked Pork Belly, Bourbon Cherries, Peach Mostarda, Candied Pecans

Jumbo Lump Crab Cake 19.

Texas Beer Battered, Sweet Corn Relish, Avocado Salsa, Sautéed Garlic Spinach, Creole Beurre Blanc

*AHI TUNA TARTARE* 19.

Sushi Grade, Soy Ginger Garlic, Flash Pickled Cucumber, Wasabi Aioli, Sambal Aioli, Wonton Chips, Sesame Seeds

Gulf Shrimp Beurre Monte 19.

Sauteed Shrimp, Roasted Cremini Mushroom, Sun Dried Baby Heirloom Tomato, Garlic Confit, Creole Butter, Grilled Ciabatta

*Filet Mignon Tartare* 16.

*Parmesan Kettle Chips, Smoked Red Jalapeno, White Truffle Oil, Smoked Sea Salt, Balsamic Syrup

Republic Cheese Plate 17.

Artisanal Cheeses, Bourbon Bacon Jam, Candied Pecans, Sun Dried Cranberries, Cranberry Walnut Toast

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—  Soups  —

Maine Lobster Bisque 13.

Diced Maine Lobster, Preserved Lemon, Navan Vanilla Cognac, Lemon Oil

Truffled potato chowder 10.

Pomme Puree, Amish Blue Cheese, Shoestring Potato, Minced Bacon, Fresh Chive, Truffle Oil

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—  SALADS  —

Stacked Caesar 10.

*Republic Caesar Dressing, Toasted Brioche Crouton, Fried Anchovy Dust, Parmigiano-Reggiano Crisp

Steakhouse Wedge 11.

Romaine, Crisp Bacon, Pickled Red Onions, Sweet 100 Tomatoes, Fried Shallots, Brioche Croutons, Amish Blue Cheese

Corsa Salad 10.

Baby Arugula, Cured Pancetta, Texas Goat Cheese, Cremini Mushrooms, Grilled Corn, Avocado, Balsamic Vinaigrette

Chop House Salad 10.

Mixed Greens, Cherry Tomatoes, Cremini Mushrooms, Smoked Bacon, Pickled red Onions, Parmigiano, Buttermilk Ranch

Heirloom Tomato Salad 11.

Grilled Ciabatta Croutons, Mozzarella Bocconcino, Grilled Balsamic Red Onion, Arugula Pesto

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—  StEAKs & CHOPS  —

All Steaks are Finished with House Smoked Sea Salt and Fresh Cracked Black Pepper

prime New York Strip 16oz. 38.

Petite Filet Mignon 7oz. 36.

New Zealand Lamb Rack 14 oz. 37.

prime Bone-Off Ribeye 18 oz. 48.

Filet Mignon 10 oz. 48.

Bone-in Cowboy Ribeye 24 oz. 53.

Centercut NY Strip 16oz. 43.

 Double-Cut Pork Chop 29.


Texas Akaushi NY Strip
 Texas-Raised Japanese Brown Cattle from HeartBrand Beef, 14 oz. 
 

Sauces: Béarnaise, Chimichurri, 1836 Steak Sauce, Habanero Horseradish Cream
Additions:  Au Poivre (4), Pt.Reyes Blue Cheese (6), Blue Crab Oscar Style (10), Truffled Mushroom, Onion & Bacon (9)

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—  STEAKHOUSE ENTREES  —

fried Chicken milanese 24.

Free Range Chicken, House Smoked Bacon, Cherry Tomato, Arugula, Cremini Mushroom, Bacon Balsamic Vinaigrette

Creole Shrimp & Grits 26.

Stone Ground Grits, Garlic Butter Shrimp, Sauteed Andouille & Bacon, Sweet Corn, Roasted Shrimp Veloute

Roasted Maine Diver Scallops 27.

Mushroom Dusted Scallops, Garden Basil Pesto Orzo, Sun-dried Sweet 100’s Toasted Pinon, Basil Chiffonade

Grilled Texas Redfish 29.

Cajun Risotto, Crawfish, Andouille, Grilled Corn, Tomato Concasse, Tabasco Beurre Blanc, Flash Fried Shallot Rings

SAUTÉED Atlantic Snapper 27.

Herb Crusted, Fingerling Potato Coins, Lemon Butter Crab, Asparagus, Fried Capers, Dehydrated Sweet 100’s, Peppadew Aioli

Pan Seared Salmon 26.

Rosemary Thyme Bouchon Potatoes, Asparagus Tips, Blood Orange Beurre Blanc, Balsamic Syrup, Chive Oil

Prime steak frites 28.

USDA Prime Flat Iron, Parmesan Truffle Fries, Cognac Peppercorn Cream, Sauce Bearnaise

Chicken Fried Filet Mignon 26.

House Smoked Mashed Potatoes, Garlic Butter Sautéed Green Beans, Black Pepper Cream Gravy

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—  SIDES  —

Starches

Bacon & Onion Yukon Gold Potatoes
Steak Fries, Bourbon & Coke Ketchup
House Smoked Mashed Potatoes
Republic Mac & Cheese
Twice-Baked Potato

Vegetables

Pecorino Creamed Fresh Spinach
Roasted Cremini Mushrooms
Lemon Zest Grilled Asparagus
Sweet Creamed Corn
Bacon Maple Brussels Sprouts

All Sides 9.
 

Executive Chef and Owner – Wade Barkman
Executive Sous Chef – Gary Sandel

*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness*